Not sure what to do with all of that leftover turkey coming your way in a few weeks? Here is a great recipe for a delicious turkey breakfast!
8 large eggs
½ c. milk
1 tsp. Kosher salt
½ tsp. Freshly ground pepper
2 c. sweet potatoes
2 tbsp. olive oil
2 c. firmly packed chopped kale
½ small red onion
2 clove garlic
1 c. cooked turkey shredded or cubed
3 oz. goat cheese
Preheat oven to 350°F.
Whisk together eggs, milk, salt, and pepper.
Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm. Sauté kale, onion, and garlic in remaining 1 tablespoon oil – 3 to 4 minutes or until kale is wilted and tender. Stir in turkey, then potatoes. Pour egg mixture evenly over cooked veggies and turkey, and cook three more minutes. Sprinkle egg mixture with goat cheese.
Bake at 350°F for 10 to 14 minutes or until set.