3 oz unsweetened dark chocolate bites
2 ripe avocados
2 tsp coconut, grapeseed, or avocado oil
1/2 cup stevia/ Monk fruit
1/2 cup almond meal
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp vanilla
Preheat oven to 350ºF
Line a square brownie pan (24 cm x 24 cm) with parchment paper. Set aside.
In a small saucepan add the dark chocolate bites and oil. Bring to medium heat until fully melted. Alternatively, mix both ingredients into a bowl and microwave on high for 30 seconds or until fully melted.
In your food processor add all brownie ingredients. Blend for 30 seconds to 1 minute.
Transfer the batter into the prepared square pan. Spread the batter evenly and bake for 25-30 minutes.
Cool for 10 minutes, then enjoy!