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Avocado Tuna Salad

By October 4, 2019October 15th, 2019Recipes

A refreshing new approach to Tuna Salad.


3 small cans of tuna in oil, drained and flaked

1 English cucumber, sliced

2 large avocados, peeled, pitted & sliced

1 small/medium red onion, thinly sliced

½ small bunch of cilantro (1/4 cup chopped)

2 Tbsp lemon juice, freshly squeezed

2 Tbsp extra virgin olive oil

1 tsp sea salt, or to taste

⅛ tsp black pepper

In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and ¼ cup cilantro

Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt, and ⅛ tsp black pepper.

Toss to combine and serve.